Homemade Jam: Sounds, Stories, and Tastes of Israel
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Hang out and cook with Israeli farmer and chef, Hedai Offaim, as he hosts some renowned Israeli musicians in his kitchen. Together, we will explore the flavors and soundtrack that makes us who we are.
"THE PLACE DOESN'T BELONG TO YOU; YOU BELONG TO THE PLACE"
Join Hedai Offaim and Rona Kenan as they explore the ideas of belonging and legacy, while sharing in something they both love: Israeli cuisine. Together, they cook a Feta and Greens Su-Bourek and sing “El Borot Hamayim” (“אֶל בּוֹרוֹת הַמַּיִם”, “To The Water Wells’).
"EVERY PERSON IS UNIQUE; WE SHOULD RESPECT THAT ABOUT OURSELVES AND OTHERS"
Join Hedai Offaim and Ester Rada as they explore the ideas of authenticity and roots, while sharing in something they both love: Israeli cuisine. Together they cook a Yogurt and Tahini Date Cake and sing “Ata Peleh” (“אַתָּה פֶּלֶא”, “You Are A Wonder”).
"SHABBAT IS WHEN WE ARE INVITED TO EXERCISE THE GROWTH OF LOVE"
Join Hedai Offaim and Shai Tsabari as they explore the ideas of passion and Shabbat, while sharing in something they both love: Israeli cuisine. Together they cook a Baygele Challah and sing “M’alei D’mamah” (“מֵעֲלָיֵי דְּמָמָה”, “Silence Above Me”).
"ISRAELI MUSIC IS ALL ABOUT INFLUENCES"
Join Hedai Offaim and Maya Belsitzman and Matan Ephrat as they explore things that influence us, while sharing in something they both love: Israeli cuisine. Together they cook Shakshuka and sing “S’chav B’ne/Kachomer B’yad Hayotzer” (“שְׁכַב בְּנִי / כַּחֹמֶר בְּיַד הַיּוֹצֵר”, “Lie Down My Son / Like the Clay in the Hand of the Potter”).
"THROUGHOUT THE GENERATIONS, YOU CAN FIND PEOPLE ASKING QUESTIONS AND THINKING DIFFERENTLY"
Join Hedai Offaim and Shaanan Streett, as they explore the ideas of art and change, while sharing in something they both love: Israeli cuisine. Together they cook a Oranges Kebab and Araies and sing “Nafshi” (“נַפְשִׁי”, “My Soul”).
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