Many Israeli people connect on a deep level through the preparing and sharing of food. Some practice Shabbat, a 25-hour observance of the Jewish Sabbath (a day of rest) that begins just before sundown each Friday, and traditionally involves candle lighting, blessings, and festive meals.
While rituals and practices may differ, the act of coming together to share food and stories with family, friends, and even strangers, is common across all cultures, religions, and households. The language of food is universal!
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